Guaranteed minimum weight 9,0 kg.
Prosciutto di San Daniele D.O.P. whole bone from its shape to guitar.
Cured for at least 18 months.
And 'ideal for cutting by hand with a knife.
Obtained from pigs born, raised and slaughtered in Italy and fed according to the production regulations of the DOP ham.
The ingredients are the thigh of the pig and the Italian sea salt with no additives or preservatives.
Prosciutto di San Daniele is completely natural and for its high nutritional value and easy digestibility is indicated in any diet.