Minimum weight guaranteed 3,2 kg.
Prosciutto di San Daniele D.O.P. boneless (1/2) cut in half vertically and vacuum packed.
Cured for at least 18 months.
The ham is devoid of bone and ideal to be sliced with a slicer, and possibly also to the knife.
Best before 6 months.
Obtained from pigs born, raised and slaughtered in Italy and fed according to the production regulations of the DOP ham.
The ingredients are the thigh of the pig and the Italian sea salt with no additives or preservatives.
Prosciutto di San Daniele is completely natural and for its high nutritional value and easy digestibility is indicated in any diet.