Culatello con cotenna intero min. 5,5 kg.


Culatello con cotenna intero min. 5,5 kg.

In stock

160.00
Price incl. VAT, plus delivery


Minimum weight guaranteed 5,5 kg.

Culatello with crackling, full vacuum packed.

Cured for at least 18 months.

And 'the most noble part of the thigh bone of pork-free and ready for cutting both affettarice with that knife.

Best before 6 months.

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