Minimum weight guaranteed 7,2 kg.
Whole boneless ham gently smoked and vacuum packed.
Cured for at least 18 months.
And 'ideal for the cut by hand with knife.
The ham is devoid of bone and ideal to be sliced with a slicing machine and possibly also a knife.
Best before 6 months.
Ham Suavis is obtained only with the use of fresh legs of heavy pigs born and raised in Italy whose process phases in the salting, curing, light smoking and aging.
The smoking process is carried out very mild and gentle with beech wood, flavored with juniper berries that add a pleasant scent and aroma as well as define 'gently smoked'.
It looks to cut with a pinkish-red color with streaks of white fat and rosy.
It 'a ham so natural that as ingredients exclusively the pork leg without foot and the sea salt and is free from any additives, nitrates, nitrites and gluten, so it is also suitable for celiac patients.